Disney has announced some new details on the upcoming National Geographic documentary series, “Restaurants at the End of the World”.
The series is about an adventurous chef, entrepreneur and global trailblazer, Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants. From local purveyors, farmers and herders to kitchen crew, managers and chefs, Kristen is going behind the scenes to meet the people, hear the stories and see the day–to–day balancing act required to keep food on the table in the most remote outposts on earth.
For World of Wonder, Fenton Bailey, Randy Barbato, Tom Campbell, and Jeremy Simmons are executive producers. For Cinetic, Ross Fremer, Brian Oakes and Christine O’Malley are executive producers. For National Geographic, Betsy Forhan is the executive producer, Charlie Parsons is the vice president of development, and Alan Eyres is the senior vice president of production and development.
“Restaurants at the End of the World” premieres on Tuesday, 21st March 2023, on the National Geographic channel, and the entire series will be released during spring 2023 on Disney+. An international release on Disney+ will follow at a later date.