Disney has announced the release details on the new National Geographic documentary series “Restaurants at the End of the World”, which spices up the small screen.

In this all-new docuseries that combines all the flavors that make for heaping servings of must-watch TV. The four-part series, headlined by award-winning chef, entrepreneur and global trailblazer Kristen Kish, travels to four off-the-beaten-path pockets on the planet and premieres weekly on National Geographic, beginning Tuesday 21st March 2023, at 10/9c. All episodes are coming to Disney+ in the United States, the next day, on Wednesday, 22nd March 2023.  No international release details on this series have been announced.

“Restaurants at the End of the World” follows Chef Kish as she searches for the secret ingredients – people, places, culture and traditions – within the world’s most remote restaurants in Boquete, Panama; Svalbard, Norway; North Haven Island, Maine; and Paraty, Brazil. Running any successful venture takes a certain tenacity and grit, but those who set up deep in the wild, cut off from the grid and normal supply lines, are in a class all their own. Chef Kish goes behind the scenes and embeds herself with local purveyors, farmers, herders, kitchen crew, managers and head chefs to listen to their stories and witness the day-to-day balancing act required to bring unique food to the table, meal after meal. She then dives into the depths of the land to forage only the freshest ingredients and, along the way, unearths the culture and heart behind the cuisine.

Are you looking forward to watching this new series? Let us know on social media!

Roger Palmer

Roger has been a Disney fan since he was a kid and this interest has grown over the years. He has visited Disney Parks around the globe and has a vast collection of Disney movies and collectibles. He is the owner of What's On Disney Plus & DisKingdom. Email: Roger@WhatsOnDisneyPlus.com Twitter: Twitter.com/RogPalmerUK Facebook: Facebook.com/rogpalmeruk

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